Whats fresh at Celilo.....

Fresh Chef John Helleberg, back from Utah!

Spring morels are in.......
True morels should not be far behind but that depends on the weather. The warm weekend was good but today is not.
Asparagus is not far off either but it depends on the same warm weather.
We’ll see some more wild fiddleheads and possibly ramps (wild leeks) this week.......

Ben