Phelps Creek Wine Dinner Menu

Phelps Creek Wine Dinner
Thursday, March 20th, 2008
Doors open at 6:30, Dinner begins at 7:00.
Prixe Fixe ~ $65.00

Early Spring launches with a special evening. Join us for a dinner of Oregon and France, as the new and the old mix for an evening of singularity......

Seared Sea Scallop and Coho Gravlax, Micro Green Salad with Early Harvest Extra Virgin Olive Oil
Marsannay Blanc Les Champs Perdrix Domaine Marc Roy 2005

Roasted Black Cod and Dungeness Crab, Parsnip Puree and Brown Butter Sauce
Phelps Creek Reserve Chardonnay Columbia Gorge 2006

Duck Tasting: Cured and Hot-smoked Breast, Country-style Liver Pate, Rillettes of Leg, Dried Cherries and Toasted Brioche
Gevrey-Chambertin Vielles Vignes Domaine Marc Roy 2005

Herb Infused Lamb Loin “Sous Vide” with Purple Potato Galette
Phelps Creek Judith’s Reserve Columbia Gorge Pinot Noir 2006

Poached Pear and Bay ice cream, Pear Syrup and Crispy Tuile
Vin Dore Gewurztraminer Dessert Wine 2006