The Pines Wine Dinner

For our final installment of the very fun 2007 Winemakers series at Celilo, we have, as a return engagement, Lonnie Wright of the Pines. At the height of the Spring season, we come together to enjoy the confluence of the Ocean, the Mountain, the River.

Join us, and taste a snapshot of Late Spring Perfection....


The Pines 1852 Wine Dinner
Thursday, June 14th 2007
Doors open at 6:30, Dinner at 7:00.

Food and wine pairings (Subject to changes as conditions provide)

2006 Pinot Gris
**Assorted Crostini
Pickled radish, Bay scallop, Roasted garlic with chick pea

2005 Big Red
**Wild mushrooms, coddled eggs and organic spinach

2005 Syrah
**Squab breast seared rare and stuffed with spring greens
Braised leg ragout with syrah sauce

2005 Old Vine Zinfandel
**Roasted rack of venison
Dutch gold potato galette and snap peas

2005 Sweet Sierra
**Palmiers, Ginger tuile, Chocolate Sable.
Chocolate ice cream, lavender ice cream and “Old fashioned” sorbet

We said this last time, but the kitchen is really looking forward to presenting this menu for you. We look forward to seeing you.