Erin Glenn Wine Dinner Menu

We are excited for our upcoming wine dinner with Erin Glenn Vineyards on Thursday, May 10th.
We look forward to an evening of great food and wine pairings along with spirited conversation.
There are a few seats left. You can make a reservation by telephone at Celilo 541-386-5710.

Here is the menu for the evening (subject to ingredient availability)…

Trio of smoked fish; trout, sturgeon and salmon
2006 Viognier, Chateau Le Beau Vineyard


Bread and cheese; Tumalo Tomme, brioche and peach preserve
2005 Velvet Ass Rose, Rose of Barbera


Duck; Rare seared breast and wild mushroom stuffed leg
2004 Syrah, Power Block Vineyard


Lamb; Roast loin and house made agnolotti pasta stuffed with braised shoulder
2005 Cabernet, Columbia Valley

Mint custard, mint ice cream cake and candied orange
2005 Gemini, Estate Late Harvest Gewurtztraminer


We hope you think this menu is as fun as we are going to have cooking it for you!

Ben