L’ecole 41 Wine Dinner
Thursday April 9, 2009
2007 Walla Viola Chenin Blanc
-warm escarole salad with garlic toasted bread crumbs and preserved lemon
2007 Columbia Valley Chardonnay-marinated sea scallops with fennel and carrot confit and fresh herbs.
2005 Columbia Valley Merlot-cracklin’ duck leg over chick pea dumplings and duck jus.
2005 Walla Walla Cabernet Sauvignon-whole roasted lamb…roasted rack and loin with braised shoulder over glazed vegetables with lamb demi glaze.
2004 Columbia Valley Syrah-bittersweet chocolate torte and chocolate ice cream
2007 Walla Viola Chenin Blanc
-warm escarole salad with garlic toasted bread crumbs and preserved lemon
2007 Columbia Valley Chardonnay-marinated sea scallops with fennel and carrot confit and fresh herbs.
2005 Columbia Valley Merlot-cracklin’ duck leg over chick pea dumplings and duck jus.
2005 Walla Walla Cabernet Sauvignon-whole roasted lamb…roasted rack and loin with braised shoulder over glazed vegetables with lamb demi glaze.
2004 Columbia Valley Syrah-bittersweet chocolate torte and chocolate ice cream
posted by Maui Meyer at 10:53 PM
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