The Phelps Creek Menu

A wonderful early Spring meal. Take a break from your schedule and join us in the French Country side for the evening. You wont regret it.

Chef Ben Stenn, trained in France, and with tours in multiple Michelin starred restaurants, and Alexandrine Roy of Domaine Marc Roy, from the village of Gevrey-Chambertin, herself, a fourth generation winemaker.

Simple, delicious. You can travel no further from Hood River in one meal than at this one.

Thursday, March 12th, 2009. Dinner at 7:00 p.m. Doors open at 6:30. $60.00 per person.

The menu:

First
An Array of Celilo Charcuterie and Smoked Fish house sausage, duck rillettes, duck bacon, country pork pate, smoked trout with Celilo baguettes and lavash crackers, pickled shallots, cornichons and mustards.
~2008 Phelps Creek Fleur de Roy, Rosé of Pinot Noir, Columbia Gorge AVA

Second
Truffled Potato and Mushroom Salad with Crisp Roasted Winter Greens and Chardonnay Vinaigrette.
~2007 Phelps Creek Estate Reserve Chardonnay,Columbia Gorge AVA

Third
Whole Roasted Fillet of Cod over Spaetzle and Roasted Winter Vegetables with Beurre Blanc.
~2007 Phelps Creek Becky’s Cuvée Pinot Noir, Columbia Gorge AVA

Fourth
Blanquette de Veau – Traditional Stew of Veal and Winter Vegetables in Creamy White Sauce
~2007 Phelps Creek Cuvée Alexandrine Pinot Noir,Columbia Gorge AVA

Fifth
Tarte Tatin with House Crème Fraiche
~2007 Phelps Creek Vin Doré Gewurztraminer Dessert Wine, Columbia Gorge AVA