Dominio IV Wine Dinner
Dominio IV Wine Dinner
May 8, 2008
Spring greens, poached quail egg and parmesan crisp
*** 2007 “Still Life” Viognier
Angolotti with smoked salmon and asparagus
*** 2006 “Rain on Leaves” Pinot Noir
Rosemary marinated duck breast and duck leg dumpling in savory broth*** 2006 “The Black and the Red” Pinot Noir
Cattail Creek Lamb Osso Bucco with black cherry risotto
*** 2005 “Midnight Skies” Tempranillo
Domestic Cheese Tasting*** 2005 “Old Man Looking East” Syrah
May 8, 2008
Spring greens, poached quail egg and parmesan crisp
*** 2007 “Still Life” Viognier
Angolotti with smoked salmon and asparagus
*** 2006 “Rain on Leaves” Pinot Noir
Rosemary marinated duck breast and duck leg dumpling in savory broth*** 2006 “The Black and the Red” Pinot Noir
Cattail Creek Lamb Osso Bucco with black cherry risotto
*** 2005 “Midnight Skies” Tempranillo
Domestic Cheese Tasting*** 2005 “Old Man Looking East” Syrah
Labels: Dominio IV Wine Dinner Celilo Restaurant Hood River oregon Ben Stenn
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