What's Fresh at the Restaurants-September.....The Crush is on!
I sent and e-mailt o Ben to ask what's fresh in the Restaurants right now and he sent back a one word reply:
"TOMATOES"
There's tons of other stuff, of course, but I had to laugh, Tomatoes are now the new Zucchini..... They get left in boxes at the restaurant.
Interestingly, our Tomato Salad, (amongst other things) is now made up of varieties WE KNOW you've never seen, nor tasted before.......
Other things at the back door this week?
Basil (Yes of course)
Maxibel/Green Beans
Indy/Yellow Beans
Baby Beets
Garlic (Yes of Course)
Kale (Winter is on it's way, Can parsnips be far behind?)
Sweet Onions
Rapini
Squash/Pumpkin Blossoms (Very Yummy)
Swiss Chard (See "Kale" and think, "Can Brussel Sprouts be far behind?")
"TOMATOES"
There's tons of other stuff, of course, but I had to laugh, Tomatoes are now the new Zucchini..... They get left in boxes at the restaurant.
Interestingly, our Tomato Salad, (amongst other things) is now made up of varieties WE KNOW you've never seen, nor tasted before.......
Other things at the back door this week?
Basil (Yes of course)
Maxibel/Green Beans
Indy/Yellow Beans
Baby Beets
Garlic (Yes of Course)
Kale (Winter is on it's way, Can parsnips be far behind?)
Sweet Onions
Rapini
Squash/Pumpkin Blossoms (Very Yummy)
Swiss Chard (See "Kale" and think, "Can Brussel Sprouts be far behind?")
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