Dancing Moon and Thundering Hooves Farm Dinner Menu!

We are excited to share this Menu with you. Please join us on September 13th! Call for Tickets or visit us at Celilo.



First course:

Green Bean and Heirloom Tomato Salad with fresh basil and warm goat cheese tarte
-vine ripened vegetables and herbs served simply, together.

Second course:

Grilled Eggplant Caponatta
-eggplant, fennel and sweet peppers. Olive oil, herbs and smoky grilled flavor. Crusty bread…done.

Main Course:

Pork, 3 preparations
-roasted loin, slow braised shoulder and dry rubbed ribs. With potato confit and natural jus.
-3 contrasting cooking techniques to enjoy.

Dessert:
Melon and Yogurt sorbets, with melon soup.
-sweet fruit, properly ripened.