Sunday Bloody Mary Bar
OK, so I used to drink alot of Bloody Marys, and even considered myself a bit of an afficianado at one point, so the new Bloody Mary Bar at the Sixth Street caught my eye. Alcohol or no, that great spicy tomato concoction is totally addicting! Here's how it works............
Every Sunday from 11:30 AM to 2:30 PM, you may choose the vodka (or not), we put it in a pint glass with ice, and you add the bloody mix and the condiments- creating your own custom, perfect Bloody Mary!
You have a choice of 3 different bloody mixes, many sauces and spices, and Organic Outback Farms pickled asparagus, celery, olives, pickled beans...
It sounds crazy but you'll make one of the best tasting drinks around. Already people are coming back again and again..........
Every Sunday from 11:30 AM to 2:30 PM, you may choose the vodka (or not), we put it in a pint glass with ice, and you add the bloody mix and the condiments- creating your own custom, perfect Bloody Mary!
You have a choice of 3 different bloody mixes, many sauces and spices, and Organic Outback Farms pickled asparagus, celery, olives, pickled beans...
It sounds crazy but you'll make one of the best tasting drinks around. Already people are coming back again and again..........
Labels: Hood River Sixth Street Bistro Maui Meyer Ben Stenn Jacqueline Carey
posted by Maui Meyer at 9:38 AM
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