Sharpening Knives at Celilo

New Tip! Enjoy

Catering and Offsite Menus 2009

....We are hosting a number of offsite menus this year, and the Catering menus are looking very, very nice. We found a number of new vendors, both location AND purveyors, and we know you'll like our choices for 2009. This year we've also added a private dining room at Celilo, for groups of up to 40.

Let us quote you a menu for your next event, or have your next meeting, or dinner at Celilo! Call Ben at 541.490.4908

The Phelps Creek Menu

A wonderful early Spring meal. Take a break from your schedule and join us in the French Country side for the evening. You wont regret it.

Chef Ben Stenn, trained in France, and with tours in multiple Michelin starred restaurants, and Alexandrine Roy of Domaine Marc Roy, from the village of Gevrey-Chambertin, herself, a fourth generation winemaker.

Simple, delicious. You can travel no further from Hood River in one meal than at this one.

Thursday, March 12th, 2009. Dinner at 7:00 p.m. Doors open at 6:30. $60.00 per person.

The menu:

First
An Array of Celilo Charcuterie and Smoked Fish house sausage, duck rillettes, duck bacon, country pork pate, smoked trout with Celilo baguettes and lavash crackers, pickled shallots, cornichons and mustards.
~2008 Phelps Creek Fleur de Roy, Rosé of Pinot Noir, Columbia Gorge AVA

Second
Truffled Potato and Mushroom Salad with Crisp Roasted Winter Greens and Chardonnay Vinaigrette.
~2007 Phelps Creek Estate Reserve Chardonnay,Columbia Gorge AVA

Third
Whole Roasted Fillet of Cod over Spaetzle and Roasted Winter Vegetables with Beurre Blanc.
~2007 Phelps Creek Becky’s Cuvée Pinot Noir, Columbia Gorge AVA

Fourth
Blanquette de Veau – Traditional Stew of Veal and Winter Vegetables in Creamy White Sauce
~2007 Phelps Creek Cuvée Alexandrine Pinot Noir,Columbia Gorge AVA

Fifth
Tarte Tatin with House Crème Fraiche
~2007 Phelps Creek Vin Doré Gewurztraminer Dessert Wine, Columbia Gorge AVA