Ok, This one is pure parental fluff.....

Our children came to Celilo last month, and we thought we'd share the visit with you. We are all real food people, and yes, we make our own burger meat and take kitchens seriously...so this is a mix of funny, and, well....kind of traditional. Hope you enjoy. We'll be back to food tips next month.

Late Winter at the Sixer and Celilo

Guess What? Two for Tuesday is being extended through March! We felt that we got a late start on twofers this year, and that lots of our regulars were having "issues" with being away for some time in the winter and missing the facetime with the friends. So. A couple more weeks of Twofers are in order. We'll wrap it up when the crowds taper off......so there you go!

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We've been seeing reviews of both Celilo and Sixth Street popping up all over the web recently. For that we THANK-YOU! for your commments about our work. It's nice to hear great feedback about our little places out here on the open parts of the map......Check out the most recent, tenspeedtraveler.com. Google maps has awesome tagging with Trip Advisor as well.....

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What's Fresh?

We have a great source of late Winter mushrooms from the South Coast....Warm rainy weather has produced a great crop! It's the first of the 2008 returns, come by both Restaurants and check them out!

Phelps Creek Wine Dinner Menu

Phelps Creek Wine Dinner
Thursday, March 20th, 2008
Doors open at 6:30, Dinner begins at 7:00.
Prixe Fixe ~ $65.00

Early Spring launches with a special evening. Join us for a dinner of Oregon and France, as the new and the old mix for an evening of singularity......

Seared Sea Scallop and Coho Gravlax, Micro Green Salad with Early Harvest Extra Virgin Olive Oil
Marsannay Blanc Les Champs Perdrix Domaine Marc Roy 2005

Roasted Black Cod and Dungeness Crab, Parsnip Puree and Brown Butter Sauce
Phelps Creek Reserve Chardonnay Columbia Gorge 2006

Duck Tasting: Cured and Hot-smoked Breast, Country-style Liver Pate, Rillettes of Leg, Dried Cherries and Toasted Brioche
Gevrey-Chambertin Vielles Vignes Domaine Marc Roy 2005

Herb Infused Lamb Loin “Sous Vide” with Purple Potato Galette
Phelps Creek Judith’s Reserve Columbia Gorge Pinot Noir 2006

Poached Pear and Bay ice cream, Pear Syrup and Crispy Tuile
Vin Dore Gewurztraminer Dessert Wine 2006