Lunch Menu at Celilo

Here's our Current Lunch Menu at Celilo

Click on the menu to enlarge.......

Lunch

















Snacks

Double Mountain Brewers Dinner at Celilo

We are so pleased to be offering a very special event this July 18th.

The Double Mountain First Annual Brewmaster's Dinner

Will kick off at 6:30, with seating at 7:00. Please join us as we celebrate another chapter in Hood River's AWESOME brewing legacy.

Double Mountian's incredible beers are paired with what's fresh from the Hood River Valley, and treats from far away...This one is goint to be fun!

Tickets are $45.00 and are only available from the staff at Celilo.

Dont.Miss.This.One!

Here's our Draft Menu....:) Can't wait!

KOLSCH
***Smoked Fish:
Seared Trout with organic greens and extra virgin olive oil.

HOP LAVA Imperial IPA
***Bratwurst and Beer:
House made chicken and tarragon sausage, beer braised and grilled.
Caramelized Walla walla sweet onion and whole grain mustard cream.

BROWN
***Steak and Potatoes
Grilled Ribeye medallion over braised beef.
Organic Dutch Gold potato gratin. Double Mountain Brown sauce.

DEVIL’S KITCHEN Strong Golden Ale
***Cheese and Crackers
Pleasant Ridge Reserve, Wisconsin cheese, house crackers, cherry preserve.

PORTER
***Beer Float
House vanilla ice cream and Double Mountain Porter.
Chocolate cookies and mocha pudding.

Fall 2007 Farmer's Series.......Dates have been set!

Mark your calendars now, the 2007 Farmer's Dinner series evening have been set, they are....

Thursday September 13th, Doors open at 6:30, Seating at 7:00
Thursday October 11th, Doors open at 6:30, Seating at 7:00
Thursday November 1st, Doors open at 6:30, Seating at 7:00

What's a farmer's Dinner you ask? That's so easy! It's a special meal that focuses on a grower, and pairs their products with regional wines, beers, and whatever else is truly inspired and divine from the Hood River Region.

This Dinner Series is EASILY as interesting as the Winemaker series, and it's hyper flexible format often leads into great conversation, and of course wonderful food.....Please join us, you'll really enjoy it!

What's Fresh at Sixth Street and Celilo Late Spring 2007

Wow, when the first flush of produce shows up, it really SHOWS UP!

Vendors are at our door daily now, great greens, and early season produce:

Strawberries....

Late season Mushrooms...including the spectacular Porcini.....and of course Oregon Black Morels.....tiny, and tasty!

Asparagus (including special white asparagus)

A touch early for Cherries, and they'll be scarce because of frost this year.......but lots of other great stuff!

Sunday Bloody Mary Bar

OK, so I used to drink alot of Bloody Marys, and even considered myself a bit of an afficianado at one point, so the new Bloody Mary Bar at the Sixth Street caught my eye. Alcohol or no, that great spicy tomato concoction is totally addicting! Here's how it works............

Every Sunday from 11:30 AM to 2:30 PM, you may choose the vodka (or not), we put it in a pint glass with ice, and you add the bloody mix and the condiments- creating your own custom, perfect Bloody Mary!

You have a choice of 3 different bloody mixes, many sauces and spices, and Organic Outback Farms pickled asparagus, celery, olives, pickled beans...

It sounds crazy but you'll make one of the best tasting drinks around. Already people are coming back again and again..........

Summer Music at the Sixth Street!

First Fridays are back in full swing and we've got music at the Sixth Street for the next three events! Join us for a beer and some mucis at the Sixth Street, with our favorite local musicians......If you ask nicely, they'll even let you jump in......

July 6th - Peabody's Daughter (Roots Rock, and yes, they do. More Cowbell please!)
August 3rd- Mile Marker 6 (Bluegrass with a Beer.....You know what kind....)
September 7th - Ben Bonham (Welcome Back Ben!)

Can I just say the our Patio is so nice for outside music and that Relaxing Summer Atmosphere? Yep, it is........

Visit to Dancing Moon Farms

I had a chance to go out and visit Dancing Moon Farm last week, just as the first Summer flush comes in. What a great farm, and a terriffic CSA for our area....I think they are sold out for this year, but if they are not, contact them, and see if they still have shares available!

Here's a couple of shots of what they are up to......

Ben

Oh, they are at Dancing Moon Farm



Fava beans, first of the season.


Rows of Strawberries, just beginning to ripen.


Baby carrot tops. These are still a few weeks out.


Owner and Farmer of Dancing Moon Farm, Nick shows
off baby beets. These will be thinned next week and harvested
a few weeks out.



Tomato plants with guidelines for support and wind protection.

Strawberries, beautiful and sweet.

Opening a Bottle of Wine

OK, Here goes. This is our first tip in the new "You Tube" Format. Hope you enjoy, I'll get better with the video and Audio as we do more.......