Mt. Hood Cycling Classic needs YOU!

So every year the Mt. Hood Cycling Classic comes to town, and they have part of the race by the Sixth Street..............

This year they need Volunteers! The organizers are great friends of the restaurants, and when they say they need help, we get the word out.

Click here to get info on how to volunteer!

Thanks!

Welcome Back Melinda Springer!

We never do it the easy way at the Sixth Street. Longtime employee Melinda Springer returns to the floor this month, after the birth of her first Son, Milo.

Milo's entry to the world included an emergency extraction from a wild section of the the John Day by Helicopter, repleted with night-time white water Canoeing and Rafting. It was, to use a word, a bit Dicey.

Milos is great, and Melinda is back with us. Give her a big welcome back hug when you see her!

Celilo goes 2x7........

Yep. Open for Lunch, open for Dinner, Seven days a week!

We'll make it short and sweet.

Lunch - 11:30 to 3:30


Dinner - From 5:00



Every day.....Yahoo!

Reservations for Father's Day and Graduation

We are accepting reservations at both Celilo and The Sixth Street for.......

Graduation- Friday June 8th and

Father's Day- Sunday June 17th

Join us for your special occasion!

Updates from the Sixer.......

F.i.n.a.l.l.y! Two updates for everyone!

The Patio will be open Friday, May 27th, Weather Permiting!

Children are now allowed in all parts of the restaurant, with the exception of the bar area. The old pool table area, which was off limits until our operations adjustment with the OLCC was complete, is now available for seating to minors.

Live Music at the Sixth Street!

Lots of entertainment at the Sixth Street. Here's the schedule for the Early Summer!

Friday, May 25th-local singer songwriters Scott Sparks and Matt Mesa.

First Friday, June 1st - Mile Marker 6

First Friday, July 6th - Peabody's Daughter

Come join us at the Sixth Street!

Ben Gets Some Press!

Ben Got some great press this month, and was one of a select group of Oregon Chefs to be featured in the State's Travel Oregon Campaign. Look for it!

The Pines Wine Dinner

For our final installment of the very fun 2007 Winemakers series at Celilo, we have, as a return engagement, Lonnie Wright of the Pines. At the height of the Spring season, we come together to enjoy the confluence of the Ocean, the Mountain, the River.

Join us, and taste a snapshot of Late Spring Perfection....


The Pines 1852 Wine Dinner
Thursday, June 14th 2007
Doors open at 6:30, Dinner at 7:00.

Food and wine pairings (Subject to changes as conditions provide)

2006 Pinot Gris
**Assorted Crostini
Pickled radish, Bay scallop, Roasted garlic with chick pea

2005 Big Red
**Wild mushrooms, coddled eggs and organic spinach

2005 Syrah
**Squab breast seared rare and stuffed with spring greens
Braised leg ragout with syrah sauce

2005 Old Vine Zinfandel
**Roasted rack of venison
Dutch gold potato galette and snap peas

2005 Sweet Sierra
**Palmiers, Ginger tuile, Chocolate Sable.
Chocolate ice cream, lavender ice cream and “Old fashioned” sorbet

We said this last time, but the kitchen is really looking forward to presenting this menu for you. We look forward to seeing you.