Fresh Fig Appetizer

Our latest tip, from Jesse!

What's Fresh at the Restaurants, October 2008

Interesting mix of late Summer and Early Fall......Interest in regional food, and a confused growing season has sort of jumbled things together, so we are pick through the inbounds for interesting, unique, well raised, and.....just downright tasty.

This last couple of weeks...........

Figs! (Yes, you heard that, Figs. And they are tasty too.)
Melons
Tomatoes (Too many styles to count. An absolute avalanche. Try our Tomato Salad. Simply incredible)
Mushrooms (Of Course!) Chantys, blacks, mostly...........
First of the Root Vegetables too....It's not parsnip season yet, but it's coming.....

All in all, a great mix. White Oak has been sending us these incredible micro greens. So flavorful and small, really fun to work with.....

Happy Hour at Celilo

We've decided to keep our Happy Hour special going through the Winter. It's a pretty well followed feature, just ask our regulars at the bar......

ALL WINTER, we offer half off our bar menu, (at the bar only) between 5 and 6, Sunday through Thursday.

Trust us, you can have quite a dinner off that menu........

See you soon!

Sign up for your holiday parties now......

Our schedule is just starting to fill up, so please give us a call at Celilo for your holiday parties!

We are happy to accommodate groups of all sizes, and have our private room for smaller, more intimate gatherings. We can arrange for the entire evening at the restaurant, or a private luncheon, your choice.

Of course, custom menu selections are always included, to fit your tastes and budget.

Give us a call today, 541.386.5710 to reserve a date! If you are comming from Portland, ask us about arranging a block of discounted rooms at the Hood River Hotel next door for you and your guests...........