Ben, walking doug through a restaurant opening.....

What's Happening at the Sixth Street and Celilo June, 2008..

Lots of things happening at both restaurants, here's a couple of them!

6th Street:

Starting in July- we'll have patio open for lunch on sat and sun. We've revamped out patios, and they offer lovely outside dining!

Remember, we do accept reservations! (except on first fridays)

Celilo:

LUNCH LUNCH LUNCH!!!!- Don't forget we are serving Lunch seven days a week at Celilo. It's a great menu, try it out!

Don't forget that the pre fireworks dinner on the 4th at Celilo is a new Hood River tradition! Join us, finish dinner, then walk to the waterfront for the show! Instant Classic!

What's Fresh at the Restaurants June 2008

With a long, wet, and cold spring, lots of products kind of stack up on us! We are still getting mushrooms, as well as strawberries, and the best of the leafy greens.....

Here's a Sample of what's at the door of the Sixth Street and Celilo

Raisin Hill Farm, Lyle WA. ~ romaine, snap peas, chard, cilantro
Dancing Moon, HR. ~ beet greens, braise greens, radish
Peaceful Mountain, Husum WA. ~ butter lettuce
Zion Farms, The Dalles, OR. ~ spinach, arugula, mixed greens, romaine

....Both Sixth Street and Celilo have fresh porcini and morels too!

Trimming a Pork Loin

More on how to do it yourself from your friends at Celilo Resturant and Bar in Hood River.......